Slow Cooker "jambalaya"

Number of Servings: 8

Ingredients

Jennie-O italian turkey sausage, 1 link, 2.5 serving (remove)*Tyson boneless, skinless chicken breast, 6 oz (remove)*Del Monte Petite Cut Diced Tomatoes, 1.5 cup (remove)Beans, black, 1.5 cup (remove)Celery, raw, 1 stalk, large (11"-12" long) (remove)*1 med yellow onion, 1 serving (remove)*1 Med. Green Bell Pepper, 1 serving (remove)*Better than Boullion Vegetable Base, 2 tbsp (remove)Cajun spices

Directions

place ingredients in slow cooker, cook on high 4 hours

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user NIKKIPAL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 134.3
Total Fat: 3.4 g
Cholesterol: 30.6 mg
Sodium: 518.3 mg
Total Carbs: 12.8 g
Dietary Fiber: 4.2 g
Protein: 13.4 g

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