MK Tuna Bean Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
2 cans of tuna packed in water, drained1 can artichoke hearts in water, chopped1 can black beans, rinsed1 can chickpeas, rinsed and crushed1 large red pepper, chopped1/2 jar jalapeno peppers chopped3 tbsp lite mayo
Throw all prepared ingredients into a large bowl. Mix well.
Serving Size: Makes about 6 cups of filling, 1 cup per serving
Serving Size: Makes about 6 cups of filling, 1 cup per serving
Nutritional Info Amount Per Serving
- Calories: 210.9
- Total Fat: 3.9 g
- Cholesterol: 10.9 mg
- Sodium: 353.2 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 8.8 g
- Protein: 15.3 g
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