MK Tuna Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 cans of tuna packed in water, drained1 can artichoke hearts in water, chopped1 can black beans, rinsed1 can chickpeas, rinsed and crushed1 large red pepper, chopped1/2 jar jalapeno peppers chopped3 tbsp lite mayo
Directions
Throw all prepared ingredients into a large bowl. Mix well.

Serving Size: Makes about 6 cups of filling, 1 cup per serving

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 210.9
  • Total Fat: 3.9 g
  • Cholesterol: 10.9 mg
  • Sodium: 353.2 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 8.8 g
  • Protein: 15.3 g

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