Vegetable and ham soup

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Streits variety vegetable soup mix, 4 cup Cabbage, fresh, 1 cup, chopped family gourmet chuck ham in water, 6 oz Onions, raw, .5 cup, chopped Green Beans (snap), 1 cup *White Rice, medium grain, 1 cup
Directions
Take a large boil pan to add 4 cups of water too.
Bring to boil then add vegetable soup mix and and onions, green beans, ham cabbage and rice ,cover and then simmer on low heat for 30 to 45 minutes.

Serving Size: 4 - 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LADYGINGER09.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 314.4
  • Total Fat: 5.8 g
  • Cholesterol: 15.0 mg
  • Sodium: 894.1 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 10.2 g
  • Protein: 16.1 g

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