Pumpkin Muffin

Name: Pumpkin Muffin Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 1 box of cake mix (preferably 1/2 sugar); 1 8 oz. can of solid pumpkin

(11)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 box of cake mix (preferably 1/2 sugar)1 8 oz. can of solid pumpkin

Directions

Mix together, the entire can of solid pumpkin with the entire box of cake mix until well blended. Distribute evenly into a 12 serving muffin pan. Bake at 350 degrees oven for 15-20 minutes or until a knife inserted in the center of a muffin comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user NRIDLEY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 191.7
Total Fat: 4.3 g
Cholesterol: 0.0 mg
Sodium: 301.0 mg
Total Carbs: 36.5 g
Dietary Fiber: 0.9 g
Protein: 2.0 g

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Member Reviews

BRENMAN
I made this with chocolate and small can of pumpkin, which is 15 oz. Wasn't thin enough so I added 2 egg whites, 1/4 cup of water and 1/4 cup of apple butter. It was every tasty. - 2/8/09
ZACHSMOM714
I made this and added 2 eggs and a splash of water for a more cake like consistency. When I calculated my recipe for 24 muffins it was 112 calories per muffin! Very very moist and yummy, this is a keeper. I used a carrot cake mix, I might try a different flavor cake mix next time. - 10/20/13
CD12912646
I really liked how this recipe turned out. I did add about half a cup of applesauce to thin it out a bit. I also threw in a few chocolate chips for that extra bit of treat! - 8/13/13
LAURIE9404
These are so good and perfect for the beginner baker (me). They are my go-to for all family holiday functions. I do like them with the spice cake mix, but I might be trying some other kinds soon. - 11/27/11
TASTIEBUBBLE13
This was great!! Everyone loved them and was happy! I added some pecans to give it a little more flavor but other than that they wre great!! - 11/6/08
JASONYA17
I also added an egg and 1/2 C of water, it seemed too dry of a mix. I made it with real pumpkin and the spice cake mix. Next time I will try making it with canned pumpkin, but I definitely recommend spice cake mix. The family all loved it!! - 11/1/08
ALLHDVM
So easy and moist, and always a big hit. They are great as mini muffins too. I just did them (again) at my Halloween party, and it's great to have something not too sweet on the table. - 10/26/08
MANDI501
I made this but I used a spice cake mix and added one egg and 1/2 cup of water so they would be less gooey. I also made them smaller so I had about 21 muffins. They were a hit and I’ve already been asked to make them again! - 5/19/08
LBASS75
These are heavenly. Defintiely satisfies a sweet tooth. - 4/21/08
MEOGDEN
It is reasonably moist and everyone at work loved them. - 2/26/08