Chicken with Blackbeans and rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
brown rice (1 cup cooked), 1 serving (remove)*Classic Wholly Guacomole, 2 tbsp (remove)Beans, black, 1 cup (remove)Onions, raw, 1 tbsp chopped (remove)Cilantro, dried, 2 tbsp (remove)Olive Oil, 1 tbsp (remove)Black Olives, 10 jumbo (remove)Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
Bake chicken at 350 cook rice to time on pkg.
saute olive oil and onions on low add cilantro and black beans stir in rice slice chicken into 1/4 in slices and top rice and bean mixture add gucomole to taste Enjoy
Serving Size: makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user LDYPF1.
saute olive oil and onions on low add cilantro and black beans stir in rice slice chicken into 1/4 in slices and top rice and bean mixture add gucomole to taste Enjoy
Serving Size: makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user LDYPF1.
Nutritional Info Amount Per Serving
- Calories: 391.8
- Total Fat: 14.0 g
- Cholesterol: 20.6 mg
- Sodium: 441.8 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 11.4 g
- Protein: 19.0 g
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