Quiche Lorraine

Name: Quiche Lorraine Recipe
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 1 Cup 1% milk; 3 eggs; 1 Cup shredded swiss cheese; 12 slices cooked bacon crumbled

Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 Cup 1% milk3 eggs1 Cup shredded swiss cheese12 slices cooked bacon, crumbled

Directions

Beat eggs and milk. Add shredded cheese and crumbled bacon. Pour into pie shell. Bake at 375 degrees for 40-45 minutes.

Serving Size: eight

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIFER461.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 223.4
Total Fat: 15.5 g
Cholesterol: 83.1 mg
Sodium: 325.5 mg
Total Carbs: 9.9 g
Dietary Fiber: 0.2 g
Protein: 10.5 g

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