Cop-out Crock Pot Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. 90% lean ground beef (frozen is good)2 15-oz. can black beans, drained and rinsed1 cup salsa1 packet taco seasoning16 crunchy taco shells
Throw everything but the taco shells into your crock pot and cook on low for 4 hours.
Serve with whatever toppings you like -- I'm partial to guacamole and more salsa, myself.
Told you it was easy.
Serving Size: Makes 8 servings of two tacos
Number of Servings: 8
Recipe submitted by SparkPeople user BTVMADS.
Serve with whatever toppings you like -- I'm partial to guacamole and more salsa, myself.
Told you it was easy.
Serving Size: Makes 8 servings of two tacos
Number of Servings: 8
Recipe submitted by SparkPeople user BTVMADS.
Nutritional Info Amount Per Serving
- Calories: 352.5
- Total Fat: 11.9 g
- Cholesterol: 42.6 mg
- Sodium: 1,132.1 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 8.1 g
- Protein: 22.1 g
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