Yummy Sweet Potato Fries
- Number of Servings: 2
Ingredients
Directions
1 lb sweet potato - slicedButter flavored cooking sprayFresh Rosemary - finely chopped (to taste)1-1/2 tsp Splenda brown sugar
Slice potato and lay in pan.
Spray with cooking spray to coat both sides.
Sprinkle rosemary and Splenda brown sugar over top.
Bake for 45 min on 350*F.
Number of Servings: 2
Recipe submitted by SparkPeople user CAHLES.
Spray with cooking spray to coat both sides.
Sprinkle rosemary and Splenda brown sugar over top.
Bake for 45 min on 350*F.
Number of Servings: 2
Recipe submitted by SparkPeople user CAHLES.
Nutritional Info Amount Per Serving
- Calories: 85.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 8.9 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.1 g
- Protein: 1.1 g
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