Chicken w/white wine and cream of mushroom soup
- Number of Servings: 6
Ingredients
* Butter, unsalted, 4 tbsp (remove) * Chicken Breast, no skin, 3 breast, bone and skin removed (remove) * Cream of Mushroom Soup, 1 can (10.75 oz) (remove) * *Campbells 98% Fat Free Cream of Mushroom Soup (1can=1serv), 1 serving (remove) * *Barefoot Chardonay - 4 oz, 2 serving (remove)**1 c water
**saute chicken in butter till sides are browned
**take chicken out of skillet
**add cream of mushroom soup, 1 cup water, 1 cup white wine, salt/pepper to taste. Mix together.
**add chicken back to skillet and simmer on medium low for 40 min.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TEAMSUCCESS06.
**take chicken out of skillet
**add cream of mushroom soup, 1 cup water, 1 cup white wine, salt/pepper to taste. Mix together.
**add chicken back to skillet and simmer on medium low for 40 min.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TEAMSUCCESS06.
Nutritional Info Amount Per Serving
- Calories: 301.0
- Total Fat: 13.3 g
- Cholesterol: 91.2 mg
- Sodium: 668.0 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.4 g
- Protein: 29.0 g
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