Raisin Bran Mini Muffins

Name: Raisin Bran Mini Muffins Recipe
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 48
Ingredients: Preheat oven to 375 degrees. Grease mini muffin pans or use paper liners.; Beat the eggs slightly. Add rest of moist ingredients. Then add dry ingredients. Note: I used white whole wheat flour for the whole wheat flour and unbleached flour for the other flour.; Mix until blended. Scoop by tablespoon into muffin pans.; Bake for approximately 17 minutes or until toothpick comes out clean when inserted.

Minutes to Prepare: 15
Minutes to Cook: 17

Number of Servings: 48

Ingredients

Preheat oven to 375 degrees. Grease mini muffin pans or use paper liners.Beat the eggs slightly. Add rest of moist ingredients. Then add dry ingredients. Note: I used white whole wheat flour for the whole wheat flour and unbleached flour for the other flour.Mix until blended. Scoop by tablespoon into muffin pans.Bake for approximately 17 minutes or until toothpick comes out clean when inserted.

Directions

Serving Size: 2 mini muffins

Number of Servings: 48

Recipe submitted by SparkPeople user WARMERPAM.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 143.6
Total Fat: 6.4 g
Cholesterol: 85.0 mg
Sodium: 244.7 mg
Total Carbs: 17.9 g
Dietary Fiber: 1.9 g
Protein: 5.0 g

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