Rumbamel's Pumpkin Chocolate Apple Cake with Nuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
-1 can, 15 oz, canned pumpkin, I used the kind from Aldi-1 C fresh applesauce, unsweetened, I diced 2 med- lg apples (which was about 1 1/2 C) and pureed them in my processor with 1 T water.-1 t pumpkin pie spice-1 box Devil's Food cake mix, mix only, I used Betty Crocker's Super moist-1/4 C chopped walnuts, about 39 g, I used Diamond brand
---Mix the wet ingredients with the pumpkin pie spice very well and then add in your cake mix. Mix until all is mixed well. Fold in your nuts.
---Pour into a lightly sprayed 9 x 13 glass casserole dish and bake for about 40 minutes at 350 degrees or until a knife in the middle comes out clean.
---Makes 24 servings.
---Enjoy!!
Serving Size: Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user RUMBAMEL.
---Pour into a lightly sprayed 9 x 13 glass casserole dish and bake for about 40 minutes at 350 degrees or until a knife in the middle comes out clean.
---Makes 24 servings.
---Enjoy!!
Serving Size: Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 101.1
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 185.0 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.4 g
- Protein: 1.6 g
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