Bombay Bread Sandwich

Name: Bombay Bread Sandwich Recipe
Yield: 1
Ingredients: Ingredients:; White Bread (I Used brown bread); For filling:; 1. Boiled and smashed potatoes + salt + pepper + a pinch of garam masala powder; 2. Green Chutney - Grind a handful of coriander leaves with equal amount of mint leaves with salt 1 clove of garlic 1/2 tsp lemon juice green chilli. (Instead of adding water while grinding I add a table spoon of olive oil); 3. Sliced veges like cucumber onion tomatoes.

Number of Servings: 1

Ingredients

Ingredients:White Bread (I Used brown bread)For filling:1. Boiled and smashed potatoes + salt + pepper + a pinch of garam masala powder2. Green Chutney - Grind a handful of coriander leaves with equal amount of mint leaves with salt, 1 clove of garlic, 1/2 tsp lemon juice, green chilli. (Instead of adding water while grinding, I add a table spoon of olive oil)3. Sliced veges like cucumber, onion, tomatoes.

Directions

Apply green chutney on one bread. On the other bread, layer mashed potatoes-garam masala mixture and raw veges.
Place one bread(with green chutney) on top of the other bread(with potatoes and veges).
Cut into two and serve. It is optional to toast the bread lightly.

Serving Size: 1 Sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user SPARKHEBA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving