Easy Chicken & Cheese Enchiladas

Name: Easy Chicken & Cheese Enchiladas Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 1 (10.75oz) can Campbell's Condensed Cream of Chicken Soup; 1/2 C low fat sour cream; 1 C enchilada sauce; 2 tsp. chili powder; 3 C chopped cooked chicken; 2 C shredded monteray jack cheese; 8 flour tortillas (8); 1 small can of tomatoes (with cilantro); 1 green onion (scallion)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 8

Ingredients

1 (10.75oz) can Campbell's Condensed Cream of Chicken Soup1/2 C low fat sour cream1 C enchilada sauce2 tsp. chili powder3 C chopped, cooked chicken2 C shredded monteray jack cheese8 flour tortillas (8")1 small can of tomatoes (with cilantro)1 green onion (scallion)

Directions

1. Heat oven to 350F. Stir soup, sour cream, enchilada sauce and chili powder in bowl.
2. Stir 1 C of soup mixture, chicken and 1C cheese in large bowl.
3. Divide chicken mixture among tortillas. Roll up tortillas and place seam-side down in 13x9 baking dish. Pour remaining soup mixture over filled tortillas. Top with remaining cheese. Cover dish.
4. Bake ~40 min. or until hot and bubbling. Top with tomato and onion.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CLEMSONTIGER92.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving