Vegetable soup with ground turkey breast
- Number of Servings: 5
Ingredients
1/2 pound ground turkey breast1 package frozen mixed veggies (corn, green beans, peas, tomatoes)1 can tomato soup 1 can diced tomatoes3-4 cups water1 cup macaroni or other small, firmer noodle
Put all ingredients except last in crockpot on low for 6-8 hours. Add noddles and cook until tender. Canned tomatoes would be fine but I put whole tomatoes because I had some frozen.
Serving Size: makes about 5 full bowls, maybe more.
Number of Servings: 5
Recipe submitted by SparkPeople user MOMMY4HALLOWEEN.
Serving Size: makes about 5 full bowls, maybe more.
Number of Servings: 5
Recipe submitted by SparkPeople user MOMMY4HALLOWEEN.
Nutritional Info Amount Per Serving
- Calories: 189.7
- Total Fat: 1.9 g
- Cholesterol: 18.0 mg
- Sodium: 408.4 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 5.0 g
- Protein: 15.8 g
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