Christina's Creamy Potato and Bacon Soup

Name: Christina''s Creamy Potato and Bacon Soup Recipe
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 15
Ingredients: 12 White or Red Potatoes; 12 cups chicken stock; 6 carrots; 1 onion; 6 celery stalks; 1 pound bacon

Minutes to Prepare: 60
Minutes to Cook: 10

Number of Servings: 15

Ingredients

12 White or Red Potatoes12 cups chicken stock6 carrots1 onion6 celery stalks1 pound bacon

Directions

Cook 6 potatos, 4 carrots, onion, and 4 celery stalks in chicken stock until tender. While these are cooking, dice and boil the other 6 potatoes, 2 carrots, and 2 celery stalks. Cut bacon in 1 inch strips, and fry. Let Vegetables in chicken stock cool slightly, then puree in the blender. After pureed, return to pot, add remaning cooked vegetables and bacon. Simmer 10 minutes.
Makes about 15 (2 cup) servings

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 162.8
Total Fat: 3.2 g
Cholesterol: 7.2 mg
Sodium: 640.2 mg
Total Carbs: 28.3 g
Dietary Fiber: 4.3 g
Protein: 5.5 g

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