Cheri's Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
1 lb ground beef1 lb ground venison2 (12 oz) cans petite diced tomatoes1 (11.5 oz) can V8 juice1 (15 oz) can black beans- rinsed1 (15 oz) can ranch style beans1 packet William's Chili Seasoning1 (10 oz) can Rotel Original
combine ingredients in crock pot, stir and let simmer
Serving Size: Makes 13.5 one cup servings
Number of Servings: 13.5
Recipe submitted by SparkPeople user JVINES.
Serving Size: Makes 13.5 one cup servings
Number of Servings: 13.5
Recipe submitted by SparkPeople user JVINES.
Nutritional Info Amount Per Serving
- Calories: 214.0
- Total Fat: 6.6 g
- Cholesterol: 49.3 mg
- Sodium: 553.0 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 5.0 g
- Protein: 20.7 g
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