Pumpkin Muffins

Name: Pumpkin Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: Organic All-Purpose White Flour 1 cup; Wheat flour white all-purpose unenriched .5 cup; Pumpkin canned without salt 1 cup; Canola Oil .33 cup; Agave Nectar 16 tbsp; Egg fresh 2 large; 1 tsp salt; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp pumpkin spice; 2 tsp cinnamon; dash of nutmeg

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 1

Ingredients

Organic All-Purpose White Flour, 1 cup Wheat flour, white, all-purpose, unenriched, .5 cup Pumpkin, canned, without salt, 1 cup Canola Oil, .33 cup Agave Nectar, 16 tbspEgg, fresh, 2 large 1 tsp salt1 tsp baking powder1/2 tsp baking soda1 tsp pumpkin spice2 tsp cinnamondash of nutmeg

Directions

Combine all wet ingredients. Add in dry ingredients and mix together.
Line muffin cups and fill 3/4 way full with mixture.
(You can sprinkle some pecans on top for added crunch.)
Bake in 350 oven for 25 - 30 minutes.

Serving Size: 12 muffins

Number of Servings: 1

Recipe submitted by SparkPeople user LETTINGGO92.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,446.8
Total Fat: 83.2 g
Cholesterol: 370.0 mg
Sodium: 153.5 mg
Total Carbs: 411.5 g
Dietary Fiber: 12.8 g
Protein: 33.6 g

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