Laura Parmesan Herb Vinaigrette

Name: Laura Parmesan Herb Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1/4 cup Red Wine Vinegar; 1/2 cup Canola Oil; 1/4 Cup Parmesan Cheese Grated; 1/4 tsp. Garlic Powder; 1/4 tsp. Onion Powder; 1/4 tsp. Basil Dried; 1/4 tsp. Oregano Dried; 1/8 tsp. Ground Mustard; 1/2 tsp. Salt

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

1/4 cup Red Wine Vinegar1/2 cup Canola Oil1/4 Cup Parmesan Cheese, Grated1/4 tsp. Garlic Powder1/4 tsp. Onion Powder1/4 tsp. Basil, Dried1/4 tsp. Oregano, Dried1/8 tsp. Ground Mustard1/2 tsp. Salt

Directions

Pour vinegar into a glass carafe with tight fitting lid. Add garlic, onion, basil, oregano, mustard, and salt. Put on the lid and shake well. Add the oil and cheese. Replace lid and shake again. Refrigerate for at least 30 minutes before serving.

Serving Size: Makes 6 - 2 Tbsp. Servings

Number of Servings: 6

Recipe submitted by SparkPeople user LITTLESHORTLEGS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 182.3
Total Fat: 19.4 g
Cholesterol: 3.3 mg
Sodium: 271.6 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.1 g
Protein: 1.8 g

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