stuffed squash
- Number of Servings: 2
Ingredients
Suffing for the squash:
brown sausage add onion and celery. add box stuffing mix and water and remove from heat.
Cook squash in a baking dish with a little bit of water for 45 mins at 350 degrees once done add the squash stuffing and bake for a little bit until stuffing is browned
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user AMFORNI.
1/2 pound sausage1 c onion chopped1/2 c celery diced1 acorn squash1/2 box (6 ounces) stuffing mix3/4 c and 2 T watersalt and pepper to taste
Suffing for the squash:
brown sausage add onion and celery. add box stuffing mix and water and remove from heat.
Cook squash in a baking dish with a little bit of water for 45 mins at 350 degrees once done add the squash stuffing and bake for a little bit until stuffing is browned
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user AMFORNI.
Nutritional Info Amount Per Serving
- Calories: 1,007.4
- Total Fat: 37.7 g
- Cholesterol: 93.3 mg
- Sodium: 2,118.1 mg
- Total Carbs: 94.7 g
- Dietary Fiber: 7.3 g
- Protein: 31.5 g
Member Reviews