Tuna (Veggie) Salad Sandwiches
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Tuna, Canned in Water, 1 can *Miracle Whip Lite Dressing, 2 tbsp*Grey Poupon Dijon Mustard, 2 tsp Hard Boiled Egg, 1 large Baby Carrots, raw, 3 large Celery, raw, 1 stalk, small (5" long)1 green onion1/8 cup sharp shredded cheddar
Drain your tuna, finely chop your veggies and egg, mix it all together and serve it on some toasted wheat bread.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user BEAKIEBEAN.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user BEAKIEBEAN.
Nutritional Info Amount Per Serving
- Calories: 128.7
- Total Fat: 4.7 g
- Cholesterol: 91.8 mg
- Sodium: 420.9 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.5 g
- Protein: 17.4 g
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