Spaetzle

Name: Spaetzle Recipe
Prep time: 60 min
Cook time: 5 min
Total time: 65 min
Yield: 10
Ingredients: 6 cups white flour; 6 eggs large; 1 Tbsp canola oil; 1 cup water; Salt

Minutes to Prepare: 60
Minutes to Cook: 5

Number of Servings: 10

Ingredients

6 cups white flour6 eggs large1 Tbsp canola oil1 cup waterSalt

Directions

Mix all together, put on a cutting board and cut small pieces into boiling water. (Add a little oil to water to keep from boiling over.) Boil for 5 minutes.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user RITTAJ.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 327.4
Total Fat: 5.1 g
Cholesterol: 111.0 mg
Sodium: 44.0 mg
Total Carbs: 57.2 g
Dietary Fiber: 2.0 g
Protein: 11.5 g

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