Leftover Oatmeal Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups cooked oatmeal (OR 1 cup quick, NOT instant, oatmeal plus 1 3/4 cups boiling water)1/3 cup melted margarine or butter1/3 cup applesauce3/4 cup lightly packed brown sugar1/2 cup white sugar1 heaping Tbsp. cocoa (unsweetened)2 eggs1 3/4 cup unsifted all purpose flour1 1/2 tsp. baking soda1 tsp. cinnamon1/2 tsp. salt (or less if oatmeal has salt)1 cup chocolate chips
Preheat your oven to 350 degrees. Spray a 9x13 pan.
Mix the leftover oatmeal, melted margarine and applesauce until well blended. Add sugars and cocoa and stir well. Beat in the eggs.
Add the flour, baking soda and salt over top of the oatmeal mixture, then blend it all together. Stir in the chocolate chips.
Pour it all into the prepared 9x13 pan, and bake at 350 degrees for about 30 to 40 minutes. It's done when a knife inserted near the middle comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user HDRURY.
Mix the leftover oatmeal, melted margarine and applesauce until well blended. Add sugars and cocoa and stir well. Beat in the eggs.
Add the flour, baking soda and salt over top of the oatmeal mixture, then blend it all together. Stir in the chocolate chips.
Pour it all into the prepared 9x13 pan, and bake at 350 degrees for about 30 to 40 minutes. It's done when a knife inserted near the middle comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user HDRURY.
Nutritional Info Amount Per Serving
- Calories: 152.9
- Total Fat: 5.5 g
- Cholesterol: 27.2 mg
- Sodium: 154.9 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.2 g
- Protein: 2.3 g
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