Apple Pumpkin Oatmeal Raisin Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 cup all whole wheat pastry flour1 tsp. baking soda1/2 tsp. salt1 cup oats, uncooked1/3 cup brown sugar1 tsp. ground cinnamon1/4 tsp. ground nutmeg 1 egg1/2 cup pumpkin puree (not pie filling)1 tsp. vanilla extract1 cup (70 grams)peeled and shredded apples, slightly squeeze the juice out of it1/2 cup raisins Optional Glaze:1/4 Cup Powdered Sugar1 to 2 drops of maple extractsplash of milk
Preheat oven to 350 degrees.
Line to baking sheets with parchment paper; set a aside.
In a large bowl add egg, pumpkin, vanilla, brown sugar and mix until combined. Add flour, baking soda, salt, oats, cinnamon and nutmeg; mix until combined.
Fold in apples and raisins.
Drop batter onto prepared baking sheets, about 1" apart. Flatten cookie if you like. How you shape them is how they will stay. Bake for 10–12 minutes or until lightly brown.
Transfer to a wire rack to cool.
Optional Glaze: Mix powdered sugar with maple extract and a splash of milk to get the consistency you want.
Serving Size: 36 Cookies
Line to baking sheets with parchment paper; set a aside.
In a large bowl add egg, pumpkin, vanilla, brown sugar and mix until combined. Add flour, baking soda, salt, oats, cinnamon and nutmeg; mix until combined.
Fold in apples and raisins.
Drop batter onto prepared baking sheets, about 1" apart. Flatten cookie if you like. How you shape them is how they will stay. Bake for 10–12 minutes or until lightly brown.
Transfer to a wire rack to cool.
Optional Glaze: Mix powdered sugar with maple extract and a splash of milk to get the consistency you want.
Serving Size: 36 Cookies
Nutritional Info Amount Per Serving
- Calories: 36.4
- Total Fat: 0.3 g
- Cholesterol: 5.1 mg
- Sodium: 37.7 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.9 g
- Protein: 0.9 g
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