Baggierra's Creamy Chicken and Noodle Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cream of Mushroom Soup, 1 can (10.75 oz) undiluted Milk Powder, nonfat, 2 cup Water, tap, 1.5 cup (8 fl oz) Broccoli, frozen, 8 oz cut small Sweet peppers (bell), 9 ozcup, chopped Onions, raw, 7 oz , chopped No Yolk Broad Noodles, 1.5 cups dry, cook as directed Zuccini 1.5 cup Chicken Breast, no skin, 1 lb Cooked and cubed
Layer noodles and chicken with vegies in a 13 x 9 cassarole dish. In a bowl mix the rest till smooth. Pour over your main dish and bake at 350 degrees for 45 minutes or until internal temperature reaches 165 degrees. serve with hot rolls or bread.
Serving Size: 1 cup makes approx. 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BAGGIERRA.
Serving Size: 1 cup makes approx. 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BAGGIERRA.
Nutritional Info Amount Per Serving
- Calories: 133.9
- Total Fat: 2.8 g
- Cholesterol: 6.4 mg
- Sodium: 299.2 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 2.5 g
- Protein: 8.1 g
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