Vegetarian Chop Suey

  • Number of Servings: 1
Ingredients
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Directions
Follow the pork chop suey recipe on eatingwell.com and substitue tofu for pork.

Serving Size: This is the whole recipe.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 609.5
  • Total Fat: 29.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,388.0 mg
  • Total Carbs: 81.6 g
  • Dietary Fiber: 12.6 g
  • Protein: 15.0 g

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