Vegetarian Chop Suey
- Number of Servings: 1
Ingredients
Directions
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Follow the pork chop suey recipe on eatingwell.com and substitue tofu for pork.
Serving Size: This is the whole recipe.
Serving Size: This is the whole recipe.
Nutritional Info Amount Per Serving
- Calories: 609.5
- Total Fat: 29.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,388.0 mg
- Total Carbs: 81.6 g
- Dietary Fiber: 12.6 g
- Protein: 15.0 g
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