Red Potato Casserole

Name: Red Potato Casserole Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: chopped fresh tomatos; peeled cubed red potatos; diced red onions; olive oil; fresh basil; fresh parsley; dried oregano; red wine; paprika; salt; pepper; firm tofu

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 8

Ingredients

chopped fresh tomatospeeled, cubed red potatosdiced red onionsolive oilfresh basilfresh parsleydried oreganored winepaprikasaltpepperfirm tofu

Directions

Mix alll ingredients in baking dish, cover and bake for 45 minutes

Serving Size: serves 8, 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JLBPEREZ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 227.3
Total Fat: 14.5 g
Cholesterol: 0.0 mg
Sodium: 462.8 mg
Total Carbs: 24.5 g
Dietary Fiber: 6.0 g
Protein: 15.7 g

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