Crock Pot Swiss Chicken
  • Number of Servings: 6
Ingredients
2 lbs boneless, skinless chicken breast6 slices of swiss cheese1 can condensed cream of mushroom soup.25 c milk.5 c butter, melted2 c seasoned stuffing mix
Directions
Spray crockpot with cooking spray. Place chicken on bottom. Top with cheese slices. Combine soup and milk. Pour over chicken. Top with stuffing mix. Pour melted butter over all. Cook on high 4-6 hours in crock pot.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user POOKIE219.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 410.9
  • Total Fat: 16.3 g
  • Cholesterol: 131.6 mg
  • Sodium: 749.2 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 43.8 g

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