Lemon Maple Cream Cheese Icing

Name: Lemon Maple Cream Cheese Icing Recipe
Yield: 38
Ingredients: 8 oz 1/3 less fat philadelphia; 2/3 cup turbinado; 2 tbsp maple syrup; 2/3 cup nonfat greek yogurt; 4 tbsp lemon juice; zest of 2 lemons

Number of Servings: 38

Ingredients

8 oz 1/3 less fat philadelphia2/3 cup turbinado2 tbsp maple syrup2/3 cup nonfat greek yogurt4 tbsp lemon juice zest of 2 lemons

Directions

mix ingredients well in stand mixer, enjoy!

Serving Size: makes 38 tbsp, serving size 1 tbsp

Number of Servings: 38

Recipe submitted by SparkPeople user EM0527.

Servings Per Recipe: 38

Nutritional Info Amount Per Serving

Calories: 35.1
Total Fat: 1.3 g
Cholesterol: 4.2 mg
Sodium: 27.0 mg
Total Carbs: 5.2 g
Dietary Fiber: 0.0 g
Protein: 0.8 g

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