Cabbage stew

Name: Cabbage stew Recipe
Yield: 10
Ingredients: 1 pound ground beef; 2 cans stewed tomatoes with garlic; 1 head of cabbage cut up; Water to fill to the top

Number of Servings: 10

Ingredients

1 pound ground beef2 cans stewed tomatoes with garlic1 head of cabbage, cut upWater to fill to the top

Directions

Brown Ground beef. Add stewed tomaotes and cut up cabbage. Cook until cabbage is soft.

Serving Size: 2 cups

Number of Servings: 10

Recipe submitted by SparkPeople user REDWINGS10.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 169.0
Total Fat: 9.8 g
Cholesterol: 34.0 mg
Sodium: 273.1 mg
Total Carbs: 11.2 g
Dietary Fiber: 3.1 g
Protein: 10.3 g

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