Oatmeal Date Chocolate Cookies

Name: Oatmeal Date Chocolate Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 32
Ingredients: 6 tablespoons unsalted butter; 3/4 cup packed light brown sugar; 1/3 cup all-purpose flour; 1/3 cup whole-wheat flour; 3/4 teaspoon baking soda; 1 1/2 cups regular oats; 1/2 teaspoon salt; 1 lightly beaten egg; 1 teaspoon vanilla extract; 1 cup chopped pitted dates; 3 ounces coarsely chopped bittersweet chocolate

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 32

Ingredients

6 tablespoons unsalted butter3/4 cup packed light brown sugar1/3 cup all-purpose flour1/3 cup whole-wheat flour3/4 teaspoon baking soda1 1/2 cups regular oats1/2 teaspoon salt1 lightly beaten egg1 teaspoon vanilla extract1 cup chopped pitted dates3 ounces coarsely chopped bittersweet chocolate

Directions

Preheat oven to 350�. Melt butter in a small saucepan over low heat. Remove from heat and add brown sugar. Stir until smooth. In a medium bowl, combine all-purpose flour, whole-wheat flour, baking soda, oats, and salt. Combine the butter mixture with the dry ingredients, and add egg, vanilla, and chopped dates. Fold in bittersweet chocolate. Mix well and spoon mixture by tablespoon-fulls out onto lightly greased (or silicone baking mat–covered) baking sheets. Bake for 12 minutes, until tops are dry to the touch.

Serving Size: 32 cookies

Number of Servings: 32

Recipe submitted by SparkPeople user C_ANEMONE.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 93.1
Total Fat: 3.8 g
Cholesterol: 11.6 mg
Sodium: 70.7 mg
Total Carbs: 19.1 g
Dietary Fiber: 1.6 g
Protein: 1.3 g

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