Rachel Ray's "Why did the chicken cross the road tortilla soup"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Serving Size: 6 bowls
Number of Servings: 6
Recipe submitted by SparkPeople user JAMCGRATH45.
chicken breasts, garlic, peppers in adobo sauce (can), stewed tomatoes, beer, chicken stock, red pepper, corn (frozen), onion, zucchini
Serving Size: 6 bowls
Number of Servings: 6
Recipe submitted by SparkPeople user JAMCGRATH45.
Nutritional Info Amount Per Serving
- Calories: 283.8
- Total Fat: 3.1 g
- Cholesterol: 70.8 mg
- Sodium: 383.9 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 3.8 g
- Protein: 32.6 g
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