Scott's Sausage and Pepperoni Pizza

  • Number of Servings: 12
Ingredients
2 Jiffy pizza crust mixes1 can Chef Boyardee pizza sauce1 roll sausage1 pkg pepperoni2 8oz. pkg cheese
Directions


Serving Size: Makes 2 pizzas, total of 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user RAEANNLONG.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 385.4
  • Total Fat: 23.5 g
  • Cholesterol: 51.2 mg
  • Sodium: 1,141.6 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 18.1 g

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