Vegan Fudge
- Number of Servings: 16
Ingredients
4 c. powdered sugar1/2 c. cocoa1/2 c. soy milk2 tbsp. Earth Balance1 1/2 tsp. vanilla1 c. marshmallows1/2 c. chopped nuts
1. Spray a 9x9 inch pan with cooking spray
2. Sift sugar and cocoa together, then add the chocolate chips and set aside.
3. In a small sauce pan, heat soy milk and butter together until they achieve a rolling boil; be sure to stir constantly.
4. Pour over sugar mixture and stir until well combined.
5. Stir in vanilla, marshmallows and nuts. Spread in pan and refrigerate for one day so that it solidfies well.
Makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user MLBROWN.
2. Sift sugar and cocoa together, then add the chocolate chips and set aside.
3. In a small sauce pan, heat soy milk and butter together until they achieve a rolling boil; be sure to stir constantly.
4. Pour over sugar mixture and stir until well combined.
5. Stir in vanilla, marshmallows and nuts. Spread in pan and refrigerate for one day so that it solidfies well.
Makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user MLBROWN.
Nutritional Info Amount Per Serving
- Calories: 194.0
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 15.6 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 1.4 g
- Protein: 1.6 g
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