Grandma's Cornbread - Low Carb Style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 C butter2 oz cream cheese1/3 C sucralose1/3 C turbinado (brown) sugar2 Eggs1/2 tsp baking soda1 C Cornmeal1C Bob's Red Mill Low Carb Baking Mix1/2 tsp salt2 Tbsp lemon juice1 C coconut milk
Preheat oven to 350 degrees.
Add wet ingredients to dry ingredients and mix thoroughly.
Bake for 30 minutes in muffin tin (you can line the tin with cupcake paper if you wish). Bake for approximately 30 minutes or until tops of muffins spring back when touched or a toothpick inserted into the center of a muffin comes out clean.
Recipe can be baked in an 8-inch square pan or cast-iron skillet. Adjust bake time accordingly.
Note: Not suitable for induction -- in OWL or maintenance phase.
Serving Size: Makes 12 regular-sized muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MARGIL1965.
Add wet ingredients to dry ingredients and mix thoroughly.
Bake for 30 minutes in muffin tin (you can line the tin with cupcake paper if you wish). Bake for approximately 30 minutes or until tops of muffins spring back when touched or a toothpick inserted into the center of a muffin comes out clean.
Recipe can be baked in an 8-inch square pan or cast-iron skillet. Adjust bake time accordingly.
Note: Not suitable for induction -- in OWL or maintenance phase.
Serving Size: Makes 12 regular-sized muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MARGIL1965.
Nutritional Info Amount Per Serving
- Calories: 218.8
- Total Fat: 15.2 g
- Cholesterol: 56.7 mg
- Sodium: 221.8 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.4 g
- Protein: 7.3 g
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