Irish Brown bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
12 ounces (340 grams) whole wheat flour4 ounces (113 g) white flour1/2 ounce of butter or margerine1level tsp of baking soda1 heaping teaspoon of cream of tartar (1.5 tsp)1 teaspoon of sugar, (can be heaped)1 tsp of salt1 egg1/2 pint of milk (8oz.)
Mix dry ingredients together with the bit of butter. Add milk and beaten egg to make a stiff dough. Knead lightly. Form into a ball, slightly flatten. Place on a greased cookie sheet. Make a cross with a floured knife.
Bake for 20 minutes at 450 oven. Then turn down oven to 425 for 25 minutes. Place a damp towel over bread while it cools.
Number of Servings: 20
Recipe submitted by SparkPeople user REVASEAN.
Bake for 20 minutes at 450 oven. Then turn down oven to 425 for 25 minutes. Place a damp towel over bread while it cools.
Number of Servings: 20
Recipe submitted by SparkPeople user REVASEAN.
Nutritional Info Amount Per Serving
- Calories: 92.1
- Total Fat: 1.2 g
- Cholesterol: 12.4 mg
- Sodium: 205.3 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.2 g
- Protein: 3.7 g
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