Roast Beef Salad

Name: Roast Beef Salad Recipe
Yield: 1
Ingredients: * *Beef Lunchmeat (roast beef) 6 oz (remove); * Romaine Lettuce (salad) 0.5 cup shredded (remove); * Cherry Tomatoes Fresh 1 Tomato 2 serving (remove); * Baby Carrots raw 1 medium (remove); * *Balsamic Vinegar 2 tbsp (remove); * Tortilla Chips 1 oz (remove)

Number of Servings: 1

Ingredients

* *Beef Lunchmeat (roast beef), 6 oz (remove) * Romaine Lettuce (salad), 0.5 cup, shredded (remove) * Cherry Tomatoes, Fresh, 1 Tomato, 2 serving (remove) * Baby Carrots, raw, 1 medium (remove) * *Balsamic Vinegar, 2 tbsp (remove) * Tortilla Chips, 1 oz (remove)

Directions

chop roast beef, cherry tomatoes, carrots, toss in balsamic vinegar, sever with tortilla chips

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user NATALIEAK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 472.4
Total Fat: 14.0 g
Cholesterol: 69.7 mg
Sodium: 2,617.7 mg
Total Carbs: 34.3 g
Dietary Fiber: 2.9 g
Protein: 50.6 g

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