Figs Poached in Port
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Port, Tawny Port (per ounce), 16 oz Honey, .25 cup *1 Cinnamon Stick, 1 serving Orange Peel, 1 tbsp Vanilla Extract, 1 tsp *Black Peppercorns (1), 8 serving *apple cider, .5 serving Figs, fresh, 6 small (1-1/2" dia)
Combine the port sugar, vanilla pods and seeds, cinnamon, orange peel and peppercorns in a large saucepan. Bring to a boil and reduce the heat. Simmer until the liquid has the consistency of a light syrup, about 20 minutes. You will have about 1 1/2 cups of syrup. Add the figs and simmer for 15 to 20 minutes. Turn off the heat and cool the figs in the syrup. Serve the figs in a bowl with their juices spooned over.
Serving Size: 6 servings of 2 figs each
Serving Size: 6 servings of 2 figs each
Nutritional Info Amount Per Serving
- Calories: 197.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.1 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.3 g
- Protein: 0.4 g
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