Raisen Bran Refrig. Muffins
- Number of Servings: 72
Ingredients
1-15 oz. box Raisen Bran5 cups flour3 cups sugar5 tsp. soda2 tsp. salt4 eggs1 cup sunflower oil1 qt. buttermilk
Mix dry ingred. together in a large bowl and set aside. In a separate bowl beat eggs well, add oil and buttermilk to the eggs and stir. Now add liquids to the dry ingredients. Mix well but only until all are blended well. Store in covered container up to 6 weeks in the frig. Bake at 400 for 15 min or till done.
Serving Size: Approx. 6 dozen
Number of Servings: 72
Recipe submitted by SparkPeople user CLJOHN17.
Serving Size: Approx. 6 dozen
Number of Servings: 72
Recipe submitted by SparkPeople user CLJOHN17.
Nutritional Info Amount Per Serving
- Calories: 118.4
- Total Fat: 3.7 g
- Cholesterol: 10.8 mg
- Sodium: 184.6 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.9 g
- Protein: 2.2 g
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