Orange Cabbage Salad with Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
200 grams of chicken½ head of any kind of cabbageOne orange (3 tablespoons of juice and remaining orange sliced or in segments)1½ tablespoon apple cider vinegar2 tablespoons lemon juice1 tablespoon Bragg’s liquid aminosPinch of fresh or powdered gingerDash of cayenne (optional)Stevia to taste (optional)Salt and fresh black pepper to taste
Watch video for technique and ingredients list.
https://sublingualhcgrecipes.com/phase-2-hcg-recipes-orange-and-cabbage-salad-with-marinated-chicken/
I also combined this with the recipe below.
Marinate strips or chunks of chicken in apple cider vinegar, lemon juice and spices. Cook thoroughly browning slightly. Prepare dressing with 3 tablespoons of orange juice, Bragg’s, stevia, black pepper, salt and cayenne. You may add extra apple cider vinegar if desired. Shred cabbage into
coleslaw consistency and toss lightly with dressing. Allow to marinate for at least 20 minutes or overnight. Top with chicken and orange slices.
Makes one serving (1 vegetable, 1 protein, 1 fruit)
Phase 3 modifications: Add a drizzle of olive or sesame oil, top with sliced almonds or sesame seeds.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user DANNEE28.
https://sublingualhcgrecipes.com/phase-2-hcg-recipes-orange-and-cabbage-salad-with-marinated-chicken/
I also combined this with the recipe below.
Marinate strips or chunks of chicken in apple cider vinegar, lemon juice and spices. Cook thoroughly browning slightly. Prepare dressing with 3 tablespoons of orange juice, Bragg’s, stevia, black pepper, salt and cayenne. You may add extra apple cider vinegar if desired. Shred cabbage into
coleslaw consistency and toss lightly with dressing. Allow to marinate for at least 20 minutes or overnight. Top with chicken and orange slices.
Makes one serving (1 vegetable, 1 protein, 1 fruit)
Phase 3 modifications: Add a drizzle of olive or sesame oil, top with sliced almonds or sesame seeds.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user DANNEE28.
Nutritional Info Amount Per Serving
- Calories: 167.9
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,007.1 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 4.5 g
- Protein: 22.3 g
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