Homemade Beef Stew

  • Number of Servings: 6
Ingredients
beef brothbeef consommebeef stew meatcan of wateroniongarlic clove1 lb potatoes1 cup of carrots1 stalk of celeryrubbed sagebay leafbasilfloursaltpepper
Directions


Serving Size: makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MARYS79.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 212.7
  • Total Fat: 5.0 g
  • Cholesterol: 50.0 mg
  • Sodium: 967.7 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 20.9 g

Member Reviews