Roasted Port Tenderloin with Cabbage and Potatoe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
One pork tenderloin One whole onion cut into piecesOne whole potato cut into cubesOne head of cabbage cut into cubes
Lay the pork tenderloin in the center of a large stonware baking dish, surround with cut up cabbage, onion and one potato, cover with tin foil and bake in slow oven about 3-4 hours. Serve 3 oz of the pork with 1 cup of cabbage and onions and 1/2 of the potato for each person. Store the left over roasted pork tenderloin for other meals. You might be tempted to each all of the pork, but, resist the temptation and save the rest for left overs.
Serving Size: dinner for 2
Number of Servings: 1
Recipe submitted by SparkPeople user SHIRJIM5.
Serving Size: dinner for 2
Number of Servings: 1
Recipe submitted by SparkPeople user SHIRJIM5.
Nutritional Info Amount Per Serving
- Calories: 293.7
- Total Fat: 7.5 g
- Cholesterol: 67.2 mg
- Sodium: 69.3 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 7.0 g
- Protein: 28.8 g
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