PB Chocolate Banana Cream Pie
- Number of Servings: 6
Ingredients
Ingredients: *Reduced Fat Nilla Wafers (8 Wafers), 1.34 serving (remove) BPT Whey Protein Crisps - Chocolate, 27 gram(s) (remove) *Reece Puffs cereal ( Canada) per 30 g or 3/4 cup, 62 gram(s) (remove) Becel 64% less, 16 tsp (remove) BPT Whey Protein Crisps - Chocolate, 40 gram(s) (remove) Banana, fresh, 200 grams (remove) Jell-o Instant Pudding sugar free fat free Banana cream, ..., 2 serving (remove) Jell-O Chocolate Sugar Free, Fat Free, Instant Pudding Mi..., 2 serving (remove) *(Dairy) Milk, Beatrice 1%, 2 cup (remove) Kraft Cool Whip 95% Fat Free whipped topping, 16 tbsp (remove) Xtreme Formulations Chocolate Peanut Butter, 38 gram(s) (remove) Peanut butter, Dark Chocolate Dreams, chocolate,2 Tbsp, 8 tbsp (remove)
HEAT oven to 350ºF.
MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 chocolate square. Refrigerate.
MICROWAVE remaining 1-1/2 chocolate squares and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate.
BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over bananas; top with remaining COOL WHIP.
REFRIGERATE 3 hours. Top with chocolate curls and nuts just before serving.
Serving Size: Makes 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user LAKERGREAT1.
MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 chocolate square. Refrigerate.
MICROWAVE remaining 1-1/2 chocolate squares and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate.
BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over bananas; top with remaining COOL WHIP.
REFRIGERATE 3 hours. Top with chocolate curls and nuts just before serving.
Serving Size: Makes 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user LAKERGREAT1.
Nutritional Info Amount Per Serving
- Calories: 399.6
- Total Fat: 17.0 g
- Cholesterol: 9.5 mg
- Sodium: 547.5 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 3.7 g
- Protein: 20.3 g
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