Bananas Foster Cheesecake
- Number of Servings: 6
Ingredients
*Reduced Fat Nilla Wafers (8 Wafers), 4 serving (remove) BPT Whey Protein Crisps - Chocolate, 35 gram(s) (remove) Becel 64% less, 16 tsp (remove) Splenda Brown Sugar Blend, 6 tsp (remove) Egg, fresh, 2 large (remove) Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (abou..., 0.25 cup (remove) Splenda Brown Sugar Blend, 12 tsp (remove) *Imitation Rum Extract, 3 tsp (remove) Banana, fresh, 169 grams (remove) Kraft Philadelphia 95% Fat Free cream cheese, 50 tbsp (remove)
PREHEAT oven to 350°F. Mix wafer crumbs, chopped pecans, butter and 1/4 cup of the brown sugar until well blended. Press firmly onto bottom of 13x9-inch baking pan.
BEAT cream cheese, remaining 1/2 cup brown sugar and rum extract in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in mashed banana. Pour over crust.
BAKE 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
TOSS sliced bananas with lemon juice; spoon over cheesecake. Place caramels and milk in microwavable bowl. Microwave on HIGH 2 minutes; stir until caramels are completely melted. Drizzle evenly over bananas; sprinkle with pecan halves. Cut into 24 squares. Refrigerate any leftover cheesecake squares.
Kraft Kitchens Tips
Size-Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of this luscious dessert is 1 square.
Substitute
Substitute 2 Tbsp. dark rum for the rum extract.
Special Extra
Add 1 tsp. rum extract to the melted caramel mixture before spooning over cheesecake.
Serving Size: Makes 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user LAKERGREAT1.
BEAT cream cheese, remaining 1/2 cup brown sugar and rum extract in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in mashed banana. Pour over crust.
BAKE 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
TOSS sliced bananas with lemon juice; spoon over cheesecake. Place caramels and milk in microwavable bowl. Microwave on HIGH 2 minutes; stir until caramels are completely melted. Drizzle evenly over bananas; sprinkle with pecan halves. Cut into 24 squares. Refrigerate any leftover cheesecake squares.
Kraft Kitchens Tips
Size-Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of this luscious dessert is 1 square.
Substitute
Substitute 2 Tbsp. dark rum for the rum extract.
Special Extra
Add 1 tsp. rum extract to the melted caramel mixture before spooning over cheesecake.
Serving Size: Makes 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user LAKERGREAT1.
Nutritional Info Amount Per Serving
- Calories: 410.3
- Total Fat: 10.9 g
- Cholesterol: 106.6 mg
- Sodium: 1,061.5 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 0.9 g
- Protein: 25.6 g
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