Tipsy Blueberry - Banana Cinnabon Cheesecake - No Bake
- Number of Servings: 6
Ingredients
Directions
*Cinnabon cereal, 110 gram(s) (remove) Splenda Brown Sugar Blend, 3 tsp (remove) Becel 64% less, 12 tsp (remove) Voortman Ginger Kids Cookies (Whole Wheat Goodness), 10 serving (remove) XF - Lemon Creme Pie - Ultra Peptide, 19 gram(s) (remove) Kraft Philadelphia 95% Fat Free cream cheese, 50 tbsp (remove) Tipsy - Cranberry & Port, 6 tbsp (remove) Banana, fresh, 2 medium (7" to 7-7/8" long) (remove) Blueberries, fresh, 0.5 cup (remove) jell-o cheesecake sugar fee-fat free, 2 serving (remove) Splenda Brown Sugar Blend, 24 tsp (remove)
Instructions
Serving Size: Makes 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user LAKERGREAT1.
Serving Size: Makes 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user LAKERGREAT1.
Nutritional Info Amount Per Serving
- Calories: 498.3
- Total Fat: 10.5 g
- Cholesterol: 41.7 mg
- Sodium: 1,120.6 mg
- Total Carbs: 61.9 g
- Dietary Fiber: 2.8 g
- Protein: 20.8 g
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