Turkey Cassarol
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5-6 cups of diced turkey (leftover from thanksgiving.)6 medium Potatoes1-2 cup of Cheese1 cup carrots1 med onion1 tblsp butter (heaping)1 tsp pepper ( a dash or 2)2 tblsp basil ( couple dashes.....)200 ml of milk ( 2/3 cup)2 large eggs.A cassarole dish (i had to borrow neighbors.)
Dice up your turkey, carrots onion and 1 potatoe, with a large frying pan simmer. slice remaining potatoes thinly to cover bottom of 9" x 15" (approx) cassarole dish, and save some for the top layer.
Make sure you stir the simmering turkey mix, adding in pepper, basil, and a table spoon of butter.
Wisk the Egg and milk in a container for use later.
After the turkey has simmered for about 15 minutes, cover the potatoes on the bottom with the egg/ milk mixture, then add the turkey, finally covering the turkey with the remaining potatoe, last add grated the cheese over top of the whole dish.
Oven Directions: set to bake for 350.
cover the dish with foil bake for 35 minutes then remove foil.
set oven to broil, continue until cheese goldens.
Serving Size: 6-8 servings
Make sure you stir the simmering turkey mix, adding in pepper, basil, and a table spoon of butter.
Wisk the Egg and milk in a container for use later.
After the turkey has simmered for about 15 minutes, cover the potatoes on the bottom with the egg/ milk mixture, then add the turkey, finally covering the turkey with the remaining potatoe, last add grated the cheese over top of the whole dish.
Oven Directions: set to bake for 350.
cover the dish with foil bake for 35 minutes then remove foil.
set oven to broil, continue until cheese goldens.
Serving Size: 6-8 servings
Nutritional Info Amount Per Serving
- Calories: 488.5
- Total Fat: 13.5 g
- Cholesterol: 113.4 mg
- Sodium: 350.0 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 5.3 g
- Protein: 48.8 g
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