Slow Cooker Steak Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
* Flank Steak, 16 oz * Onions, raw, 1 medium * Salsa, 0.5 cup * Lemon Juice, 2 tbsp * Cilantro, raw, 2 tbsp * 2 Cloves Garlic, minced * 1 tsp Ground Cumin * 1/2 tsp Salt * 1 Small Green Bell Pepper, cut into strips
1. Combine all ingredients except bell peppers, in slow cooker. Cover; cook on LOW 5 to 6 hours. Add bell peppers. Cover; cook on LOW 1 hour.
2. Serve with flour tortillas and additional salsa, if desired.
Serving Size: Makes 4 Servings, Nutritional Info calculated for WHOLE recipe.
Number of Servings: 1
Recipe submitted by SparkPeople user KTRAUT.
2. Serve with flour tortillas and additional salsa, if desired.
Serving Size: Makes 4 Servings, Nutritional Info calculated for WHOLE recipe.
Number of Servings: 1
Recipe submitted by SparkPeople user KTRAUT.
Nutritional Info Amount Per Serving
- Calories: 803.1
- Total Fat: 34.4 g
- Cholesterol: 226.8 mg
- Sodium: 898.1 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 5.0 g
- Protein: 95.8 g
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