Smokey Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Chicken Breast, no skin or bone, 6 ouncesMozzarella Cheese, part skim milk, 1 ounceKraft Free American Cheese Singles, 1 sliceBacon, 2 medium slices, cookedJack Daniel's Honey Smokehouse BBQ Sauce, 1 tbspStubb's Liquid Smoke, 1 serving
Marinate chicken breast in Liquid Smoke for 30 to 60 minutes in refrigerator. Cook chicken breast, you can grill, bake or pan fry. I grill chicken on George Foreman Grill for 5 minutes then turn and grill 4 minutes more. While chicken is cooking, cook bacon. I cook bacon in the microwave for 4 minutes. Place cooked chicken in baking dish sprayed with Pam. Spread bar-b-que sauce on top of chicken, top with cooked bacon and sliced cheeses. Bake in preheated oven, 375 degrees, until cheese is melted.
Number of Servings: 1
Recipe submitted by SparkPeople user BABIE_JANE.
Number of Servings: 1
Recipe submitted by SparkPeople user BABIE_JANE.
Nutritional Info Amount Per Serving
- Calories: 388.0
- Total Fat: 13.1 g
- Cholesterol: 129.2 mg
- Sodium: 907.4 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.0 g
- Protein: 54.8 g
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