Curried Shrimp Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp coconut oil3/4 cup onion, chopped2 cups cooked rice400g raw, peeled shrimp1 tsp chicken bouillon paste (Better than Bouillon or use powder)1 tbsp curry powder (adjust for your taste)
Melt coconut oil in skillet
Add onions and cook until soft. Add shrimp and cook until no longer pink. Add rice and heat.
Add chicken bouillon and curry powder. Stir until mixed.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SASSERFRASS.
Add onions and cook until soft. Add shrimp and cook until no longer pink. Add rice and heat.
Add chicken bouillon and curry powder. Stir until mixed.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SASSERFRASS.
Nutritional Info Amount Per Serving
- Calories: 288.8
- Total Fat: 5.7 g
- Cholesterol: 152.0 mg
- Sodium: 337.2 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 1.1 g
- Protein: 23.5 g
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