Roasted Potatoes
- Number of Servings: 4
Ingredients
1 small bag green giant baby potatoes (red or white), sliced in half2 tbsp olive oil1 tsp garlic powder1 tsp onion saltPepper to taste1/4 cup shredded parmesan
Preheat oven to 400 degrees
In a large bowl, mix potato halves, oil, garlic powder, onion salt and pepper. Stir. Throw in parmesan and stir until coated.
Transfer to a baking sheet. Bake 20 minutes then take out of oven and turn potatoes around. Bake 20 minutes more.
Let cool for at least 5 minutes as these are HOT!
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KIMBER9904.
In a large bowl, mix potato halves, oil, garlic powder, onion salt and pepper. Stir. Throw in parmesan and stir until coated.
Transfer to a baking sheet. Bake 20 minutes then take out of oven and turn potatoes around. Bake 20 minutes more.
Let cool for at least 5 minutes as these are HOT!
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KIMBER9904.
Nutritional Info Amount Per Serving
- Calories: 170.7
- Total Fat: 8.6 g
- Cholesterol: 4.9 mg
- Sodium: 123.9 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.3 g
- Protein: 4.8 g
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