Rachael Ray Red and Green Winter Stoup

Name: Rachael Ray Red and Green Winter Stoup Recipe
Yield: 6
Ingredients: *

Number of Servings: 6

Ingredients

Directions

Serving Size:�Makes about 6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 255.9
Total Fat: 10.1 g
Cholesterol: 0.0 mg
Sodium: 820.1 mg
Total Carbs: 39.4 g
Dietary Fiber: 6.9 g
Protein: 6.0 g

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